While some items on this list, such as tomatoes and avocados, are technically fruits, they’re often used in cooking as vegetables due to their culinary applications.
Artichoke Arugula Asparagus Aubergine (Eggplant) Avocado Bamboo Shoots Basil Beetroot Bell Pepper Bok Choy Broccoli Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celery Chard Chicory Collard Greens Corn Courgette (Zucchini) Cucumber Daikon Dill Eggplant Endive Fennel Garlic Green Bean Green Onion Horseradish Jalapeno Jerusalem Artichoke Kale Kohlrabi Leek Lettuce Mushroom Mustard Greens Okra Onion Pak Choi Parsley Parsnip Pea Potato Pumpkin Radish Rhubarb Rocket (Arugula) Rosemary Rutabaga Sage Scallion Shallots Spinach Squash Sweet Potato Swiss Chard Thyme Tomato Turnip Watercress Yam