List of Vegetables
While some items on this list, such as tomatoes and avocados, are technically fruits, they’re often used in cooking as vegetables due to their culinary applications. Artichoke Arugula Asparagus Aubergine (Eggplant) Avocado Bamboo Shoots Basil Beetroot Bell Pepper Bok Choy Broccoli Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celery Chard Chicory Collard Greens Corn Courgette …